Ginseng Fruit :                                                                                   
Ginseng Fruit, Tibetan usually called ‘Auspicious Food’ as it is considered as immortal food, contains the highest content of inorganic trace element. It grows on cold highland of an elevation of 3700 meters and is a perennial herb plant and nutritional healthful fruit as well. So the ginseng-fruit is very popular in highland. When it is used to entertain guests, it stands for great honor.

Songrong : 
Songrong (Agaricus Blazei Murril) is a rare kind of mushroom, and is considered as “King of mushroom”. It tastes good and very healthy. What it contains is helpful to improve the immunity and keep against cancer.

Charqui of Yak:
Charqui of Yak is a daily dish of Tibetan. We select yak beef from the highland and follow the traditional cooking method. You can eat with your hand to tear the beef into threads and chew slowly to taste.